Can-Soup Pasta

I don’t proclaim to be able to cook, but I make do. Here is a dinner I prepared yesterday. I call it “Can-Soup Pasta”. Here is the Ingredients & Directions I came out with for a serving of 4.


  • 2 Mushroom Can-Soup
  • 4 Cups of Pasta (cups you use to measure rice)
  • 4 Chicken Breasts
  • ½ an Onion (i had half an onion left)
  • Dash of Flour (optional)
  • Water
  • Apron
  • Humour
  • People who are willing to eat your food


  1. Boil water in a Pot big enough for the Pasta
  2. Cut Chicken Breasts into chunky slices
  3. Cut the Onion into wedges
  4. Dump pasta into Pot of boiling water for about 10mins
  5. Dump the 2 Can-Soup into another Pot & Dump 1 Can of water, boil with constant stirring
  6. Stir-fry Chicken Breasts with a bit of oil till you think its edible then throw Onions in
  7. When the Chicken Breasts are done, throw them into the Soup
  8. If too soupy, mix some flour with water and throw it in
  9. Serve Pasta on plate and pour the sauce over it
  10. Tell the people who are willing to eat your food that dinner is ready

More or less this is the formula, but you can always substitute the flavour of the Can-Soup, the meat and the pasta you like or even rice. This dinner idea is dedicated to all those who know nuts about cooking and have some Can-Soup in the dark forgotten corner.

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