FINALLY! after 10 electrifying hours, i managed to figure out how to add comments and also a permanent link denoted by “::”. This is the hardest Script i have ever installed. Yeah!!
2001 Reboot
1st May reboot here we go!
May 1st Reboot
Being part of the May 1st Reboot is quite cool, although not many “normal” people might know about it, but its a darn happening event on the web. Its basically an international relaunch of web sites by authors and creatives working within the field of Web Design. Its organised by THREE.OH and the event is mainly backed by IDN, Bombay Sapphire, Magma and Media Temple.
I did not register myself, but i rebooted my site anyway. :)
Can-Soup Pasta
I don’t proclaim to be able to cook, but I make do. Here is a dinner I prepared yesterday. I call it “Can-Soup Pasta”. Here is the Ingredients & Directions I came out with for a serving of 4.
Ingredients:
- 2 Mushroom Can-Soup
- 4 Cups of Pasta (cups you use to measure rice)
- 4 Chicken Breasts
- ½ an Onion (i had half an onion left)
- Dash of Flour (optional)
- Water
- Apron
- Humour
- People who are willing to eat your food
Directions:
- Boil water in a Pot big enough for the Pasta
- Cut Chicken Breasts into chunky slices
- Cut the Onion into wedges
- Dump pasta into Pot of boiling water for about 10mins
- Dump the 2 Can-Soup into another Pot & Dump 1 Can of water, boil with constant stirring
- Stir-fry Chicken Breasts with a bit of oil till you think its edible then throw Onions in
- When the Chicken Breasts are done, throw them into the Soup
- If too soupy, mix some flour with water and throw it in
- Serve Pasta on plate and pour the sauce over it
- Tell the people who are willing to eat your food that dinner is ready
More or less this is the formula, but you can always substitute the flavour of the Can-Soup, the meat and the pasta you like or even rice. This dinner idea is dedicated to all those who know nuts about cooking and have some Can-Soup in the dark forgotten corner.